1. Brush salmon lightly with oil. Sprinkle with Salmon Seasoning.

2. Grill over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork.

To bake salmon: Prepare salmon as directed. Place in baking pan. Bake in preheated 400°F oven 15 minutes or until fish flakes easily with a fork.

Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.